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Monday, June 13, 2016

Low-Fat Prawns

How to Make Low-Fat Prawns Recipe - preparation 5 minutes plus baking

Serves 2

2 hot baked potatoes, halved
4 tbsp low-fat fromage frais
1 tsp lite mayonnaise
175g/6oz peeled cooked prawns (shrimp)
a few fresh basil leaves, chopped

1 Mash the potato flesh with the fromage frais. Stir in the mayonnaise, prawns and basil. Spoon into the potato shells.

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