Low-Fat Prawns
Serves 2
Ingredients:
2 hot baked potatoes, halved
4 tbsp low-fat fromage frais
1 tsp lite mayonnaise
175g/6oz peeled cooked prawns (shrimp)
a few fresh basil leaves, chopped
Method:
1 Mash the potato flesh with the fromage frais. Stir in the mayonnaise, prawns and basil. Spoon into the potato shells.
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