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Wednesday, June 1, 2016

Hot Tomato Smoothies

How to Make Hot Tomato Smoothies Recipe - preparation 10 minutes plus chilling

Serves 6

200g (7oz) canned pimientos
juice of 1½ lemons
1 onion, chopped
2 tbsp horseradish sauce
1 litre/1¾ pints/4 cups tomato juice
2 tsp Worcestershire sauce
a few drops of Tabasco sauce

1 Blitz the pimientos, lemon juice, onion and horseradish sauce in a blender. Pour into a jug and stir in the tomato juice. Season with the sauces and pepper. Chill well.

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