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Monday, June 13, 2016

Herb and Lemon Stuffing

How to Make Herb and Lemon Stuffing Recipe - preparation 10 minutes cooking time 10 minutes plus cooling

Serves 4

40g/1½oz/3 tbsp butter
1 onion, finely chopped
2 garlic cloves, crushed
125g/4oz/2 cups fresh white breadcrumbs
4 tbsp chopped fresh parsley
4 tbsp chopped fresh tarragon or thyme
finely grated zest and juice of 1 small lemon
1 medium (US large) egg yolk
salt and ground black pepper

1 Melt the butter in a small pan, add the onion and garlic and fry gently over a low heat for 7–10 minutes to soften. Tip into a bowl and set aside to cool.

2 Add the breadcrumbs, herbs, lemon zest and juice and bind with the egg yolk. Season with salt and pepper. Use to stuff a 1.4kg/3lb chicken.

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