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Saturday, June 4, 2016

Grilled Mushrooms

How to Make Grilled Mushrooms Recipe - preparation 10 minutes plus chilling cooking time 10 minutes

Serves 4

125g/4oz/½ cup butter, softened
2 garlic cloves, crushed
4 tbsp chopped fresh parsley
12 large mushrooms, trimmed
1 tbsp olive oil
salt and ground black pepper

1 Preheat the grill (broiler) to hot. Blend the butter, garlic, parsley and a little salt and pepper in a bowl. Cover and chill in the refrigerator for at least 30 minutes.

2 Brush the mushrooms with oil and place them, gill-side down, on a foil-lined grill (broiling) pan. Cook for 5 minutes.

3 Meanwhile, cut the herb and garlic butter into pieces.

4 Turn the mushrooms over, dot with the butter and grill (broil) for 4–5 minutes until tender.

5 Serve immediately with meat, chicken or vegetables.

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