125g/4oz/½ cup butter, softened
2 garlic cloves, crushed
4 tbsp chopped fresh parsley
12 large mushrooms, trimmed
1 tbsp olive oil
salt and ground black pepper
1 Preheat the grill (broiler) to hot. Blend the butter, garlic, parsley and a little salt and pepper in a bowl. Cover and chill in the refrigerator for at least 30 minutes.
2 Brush the mushrooms with oil and place them, gill-side down, on a foil-lined grill (broiling) pan. Cook for 5 minutes.
3 Meanwhile, cut the herb and garlic butter into pieces.
4 Turn the mushrooms over, dot with the butter and grill (broil) for 4–5 minutes until tender.
5 Serve immediately with meat, chicken or vegetables.