Griddled Lamb Steaks
1 small bunch of fresh mint, roughly chopped
2 garlic cloves, crushed
1 tbsp wholegrain mustard
grated zest and juice of 2 lemons
4 tbsp olive oil
4 lean lamb leg steaks
baked potatoes to serve
1 Put the mint, garlic, mustard, lemon zest and juice and oil in a small bowl. Mix together well.
2 Put the lamb in a bowl and spoon the herb mixture over. Cover and chill in the refrigerator for at least 10 minutes.
3 Preheat the barbecue or a griddle. Cook the lamb steaks for 4 minutes on each side for medium (or 5–6 minutes if you prefer them well done) until golden brown.
4 Serve the lamb with baked potatoes.