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Wednesday, June 8, 2016

Griddled Chicken Fajitas

How to Make Griddled Chicken Fajitas Recipe - preparation 10 minutes cooking time 15 minutes calories 350 kcals

Serves 2

300g/11oz chicken breast fillets, cut into chunky strips
1 tbsp fajita seasoning
spray oil
1 red (bell) pepper, seeded and sliced
1 red onion, thinly sliced
1 bunch of spring onions (scallions), halved
2 large flour tortillas
4 tbsp tomato salsa
4 tbsp low-fat guacamole
4 tbsp low-fat natural yogurt

1 Put the chicken strips in a shallow dish and toss together with the fajita seasoning. Spray a griddle with oil and place over a medium heat. Add the chicken and cook, turning occasionally, for 5 minutes or until golden brown and tender.

2 Add the red pepper and onion and cook for 5 minutes or until just tender and starting to char. Stir in the spring onions and cook for 2 minutes.

3 Meanwhile, warm the tortillas in a microwave on full power for 45 seconds, or wrap in foil and warm in a preheated oven at 180°C/350°F/Gas 4 for 10 minutes.

4 Arrange the griddled chicken and vegetables on the tortillas. Roll up or fold over and serve immediately with the salsa, guacamole and yogurt.

Griddled Chicken Fajitas Recipe
Griddled Chicken Fajitas
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