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Wednesday, June 1, 2016

Green Cabbage with Creme Fraiche

How to Make Green Cabbage with Creme Fraiche Recipe - preparation 8 minutes cooking time 5 minutes

Serves 6

1 x 900g/2lb Savoy cabbage
25g/1oz/2 tbsp butter
200ml/7fl oz/¾ cup crème fraîche
a pinch of grated nutmeg
salt and ground black pepper

1 Cut the Savoy cabbage into large wedges. Bring a pan of salted water to the boil, add the cabbage and return to the boil. Boil for 2 minutes, then drain thoroughly.

2 Heat the butter in a large frying pan, add the cabbage and stir-fry for 3–4 minutes.

3 Stir in the crème fraîche and nutmeg, toss briefly and season with pepper to taste. Serve immediately.

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