Green Beans and Almonds
300g/11oz fine green beans, trimmed
15g/½oz/1 tbsp butter
4 tbsp flaked almonds
juice of ½ lemon
salt and ground black pepper
1 Bring a large pan of water to the boil. Add the green beans and cook for 4–5 minutes. Drain.
2 Meanwhile, melt the butter in a large frying pan. Add the almonds and cook for 1–2 minutes until golden. Remove from the heat, add the drained beans and toss.
3 Season and add the lemon juice, then serve.