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Saturday, June 4, 2016

Greek Bean and Feta Salad

How to Make Greek Bean and Feta Salad Recipe - preparation 10 minutes cooking time 5 minutes

Serves 4

450g/1lb broad (fava) beans, podded
175g/6oz feta cheese, diced
6 tbsp chopped fresh mint
3 tbsp olive oil
juice of 1 lemon
salt and ground black pepper

1 Cook the beans in a pan of boiling water for 4–5 minutes until tender. Drain and set aside. When cool enough to handle, slip the beans out of their skins.

2 Put the warm beans in a bowl with the feta, mint, oil and lemon juice. Season to taste with salt and pepper and mix gently together. Serve warm.

Greek Bean and Feta Salad Recipe
Greek Bean and Feta Salad
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