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Wednesday, June 1, 2016

Goats Cheese and Radicchio Salad

How to Make Goats Cheese and Radicchio Salad Recipe - preparation 10 minutes Serves 6

2 heads radicchio, shredded
125g/4oz rocket (arugula)
1 red onion, finely chopped
150g/5oz walnut pieces
200g/7oz soft goat’s cheese
salt and ground black pepper
For the dressing
8 tbsp olive oil
2 tbsp red wine vinegar
1 tsp runny honey

1 Whisk all the ingredients for the dressing together in a small bowl and set aside.

2 Put the radicchio, rocket and red onion in a large bowl. Pour the dressing over and toss well. Season to taste.

3 Divide the salad among six serving plates and sprinkle the walnuts over. Crumble the goat’s cheese on top and serve.

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