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Wednesday, June 1, 2016

Feta and Avocado Salad

How to Make Feta and Avocado Salad Recipe - preparation 15 minutes cooking time 20 minutes

Serves 6

24 baby plum tomatoes, halved
bunch of spring onions (scallions), sliced
6 tbsp chopped fresh coriander (cilantro)
2 ripe avocados
juice of 1 lime
200g/7oz feta cheese, crumbled
olive oil and balsamic vinegar to drizzle
salt and ground black pepper
tortilla chips to garnish

1 Divide the baby plum tomatoes among six serving plates, then scatter the spring onions and coriander over the top.

2 Peel, stone and slice the avocados, sprinkle with lime juice and add to the plates. Crumble over the feta cheese.

3 Drizzle with olive oil and balsamic vinegar and season with salt and pepper.

4 Roughly crush the tortilla chips and sprinkle over the top of the salad and serve immediately.

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