Feta and Avocado Salad
24 baby plum tomatoes, halved
bunch of spring onions (scallions), sliced
6 tbsp chopped fresh coriander (cilantro)
2 ripe avocados
juice of 1 lime
200g/7oz feta cheese, crumbled
olive oil and balsamic vinegar to drizzle
salt and ground black pepper
tortilla chips to garnish
1 Divide the baby plum tomatoes among six serving plates, then scatter the spring onions and coriander over the top.
2 Peel, stone and slice the avocados, sprinkle with lime juice and add to the plates. Crumble over the feta cheese.
3 Drizzle with olive oil and balsamic vinegar and season with salt and pepper.
4 Roughly crush the tortilla chips and sprinkle over the top of the salad and serve immediately.