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Monday, June 13, 2016

Cottage Cheese

How to Make Cottage Cheese Recipe - preparation 5 minutes plus baking and grilling

Serves 2

1 grilled red (bell) pepper, skinned, seeded and diced
50g/2oz/⅓ cup cottage cheese
2 tbsp chopped fresh parsley
2 hot baked potatoes, halved
2 tbsp low-fat fromage frais
15g/½oz/1 tbsp butter

1 Mix together the grilled red pepper, cottage cheese and parsley.

2 Mash the potato flesh with the fromage frais and butter. Stir in the pepper mixture and spoon into the shells.

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