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Saturday, June 4, 2016

Corn with Chilli Butter

How to Make Corn with Chilli Butter Recipe - preparation 15 minutes plus chilling cooking time 6–8 minutes

Serves 4

125g/4oz/½ cup unsalted butter, slightly softened
2 tbsp sweet chilli sauce
4 corn cobs
salt and ground black pepper

1 To make the chilli butter, mix the butter with the chilli sauce in a bowl. Season with salt and pepper. Cover with clingfilm (plastic wrap), then roll into a log and wrap it up. Put in the refrigerator to chill and firm up.

2 Strip the outer husks from the corn cobs and trim the bases. Bring a large pan of water to the boil, add the corn cobs and cook for 6–8 minutes until tender.

3 Drain the corn cobs and serve immediately, topped with slices of chilli butter.

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