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Monday, June 13, 2016

Classic Soup Dumplings

How to Make Classic Soup Dumplings Recipe - preparation 10 minutes cooking time 15–20 minutes

Serves 4

125g/4oz/1 cup + 2 tbsp self-raising (self-rising flour
50g/2oz/⅓ cup shredded suet
salt and ground black pepper

1 Mix the flour, suet and seasoning with some cold water to make an elastic dough.

2 Divide the dough into 16 portions and, with lightly floured hands, roll into small balls.

3 Add to soups or stews and simmer gently for 15–20 minutes.

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