Cheese and Bacon
2 hot baked potatoes, halved
2 tbsp low-fat yogurt
15g/½oz/1 tbsp butter
2 spring onions (scallions), diced
3 grilled bacon rashers (slices), crumbled
50g/2oz/½ cup grated Cheddar cheese
1 Scoop out the potato flesh and mash with the yogurt and butter. Stir in the spring onions, bacon and cheese.
2 Spoon into the potato skins and pop under a hot grill for 2–3 minutes.