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Wednesday, June 1, 2016

Blue Cheese and Redcurrant Salad

How to Make Blue Cheese and Redcurrant Salad Recipe - preparation 10 minutes

Serves 4

100g/3½oz mixed curly endive, radicchio and chicory (Belgian endive)
175g/6oz Gorgonzola or Danish blue, crumbled
125g/4oz fresh redcurrants
For the dressing
2 tbsp redcurrant jelly
3 tbsp olive oil
1 tbsp cider vinegar
1 tsp Dijon mustard
salt and ground black pepper

1 To make the dressing, put the redcurrant jelly, vinegar, mustard and oil in a small bowl and whisk together. Season to taste with salt and pepper.

2 Arrange the mixed salad leaves on a large plate and crumble the blue cheese over the top.

3 Spoon the dressing over the salad, sprinkle with redcurrants and serve.

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