Bloody Mary Cocktail
1 tbsp Worcestershire sauce
dash of Tabasco sauce
2 tbsp vodka, chilled
150ml/¼ pint/scant ⅔ cup tomato juice, chilled
lemon juice and celery salt to taste
1 Pour the sauces, vodka and tomato juice into a tall glass and stir. Add ice cubes and the lemon juice and celery salt to taste.