Best Creamed Spinach
900g/2lb spinach leaves, stalks
removed and washed
6 tbsp crème fraîche
salt and ground black pepper
a pinch of freshly grated nutmeg
1 Cook the spinach with just the water clinging to the leaves in a covered large pan for 3–4 minutes until just wilted.
2 Stir in the crème fraîche and season with salt and pepper to taste and some nutmeg. Serve immediately.