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Wednesday, June 1, 2016

Best Creamed Spinach

How to Make Best Creamed Spinach Recipe - preparation 15 minutes cooking time 5 minutes

Serves 6

900g/2lb spinach leaves, stalks
removed and washed
6 tbsp crème fraîche
salt and ground black pepper
a pinch of freshly grated nutmeg

1 Cook the spinach with just the water clinging to the leaves in a covered large pan for 3–4 minutes until just wilted.

2 Stir in the crème fraîche and season with salt and pepper to taste and some nutmeg. Serve immediately.

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