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Saturday, June 4, 2016

Bbq Spare Ribs

How to Make Bbq Spare Ribs Recipe - preparation 10 minutes plus marinating cooking time 20–30 minutes

Serves 4

4 tsp Dijon mustard
4 tbsp soy sauce
2 garlic cloves, crushed
3 tbsp tomato ketchup
3 tbsp wine vinegar
2 tbsp Demerara sugar
dash of Tabasco sauce
3 tbsp runny honey
1kg/2¼lb pork spare ribs

1 Preheat the barbecue or grill (broiler) to hot.

2 In a bowl, mix together the mustard, soy sauce, garlic, tomato ketchup, vinegar, sugar, Tabasco and honey.

3 Add the spare ribs and turn to coat in the marinade. Cover and chill in the refrigerator for at least 30 minutes.

4 Cook the spare ribs on the barbecue or under the grill for 20–30 minutes, turning them frequently and basting with the marinade until cooked, charred, glossy and sticky.

5 Serve the hot ribs with couscous or rice and a crisp salad.

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