Bbq Spare Ribs
4 tsp Dijon mustard
4 tbsp soy sauce
2 garlic cloves, crushed
3 tbsp tomato ketchup
3 tbsp wine vinegar
2 tbsp Demerara sugar
dash of Tabasco sauce
3 tbsp runny honey
1kg/2¼lb pork spare ribs
1 Preheat the barbecue or grill (broiler) to hot.
2 In a bowl, mix together the mustard, soy sauce, garlic, tomato ketchup, vinegar, sugar, Tabasco and honey.
3 Add the spare ribs and turn to coat in the marinade. Cover and chill in the refrigerator for at least 30 minutes.
4 Cook the spare ribs on the barbecue or under the grill for 20–30 minutes, turning them frequently and basting with the marinade until cooked, charred, glossy and sticky.
5 Serve the hot ribs with couscous or rice and a crisp salad.