Bbq Sausages with Mustard Dip
12 pork sausages
12 extra thin streaky bacon rashers (slices)
4 tbsp honey mustard
2 tbsp Dijon mayonnaise
4 tbsp virtually fat-free fromage frais
225g/8oz cherry tomatoes
salt and ground black pepper
1 Wrap each sausage in a streaky bacon rasher and secure with a soaked wooden cocktail stick (toothpick).
2 Mix together the mustard, mayonnaise and fromage frais and season to taste with salt and pepper.
3 Preheat the barbecue or grill (broiler). Cook the sausages for 8 minutes, turning occasionally, or until cooked right through and well browned all over.
4 Barbecue or grill (broil) the tomatoes for 1 minute or until the skins begin to blister and burst.
5 Serve the sausages with the mustard dip and tomatoes.