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Saturday, June 4, 2016

Bbq Red Onions

How to Make Bbq Red Onions Recipe - preparation 20 minutes cooking time 30 minutes

Serves 8

3 large red onions, each cut into 8 wedges
6 tbsp olive oil
2 tbsp balsamic vinegar
squeeze of lemon juice
1 tbsp chopped fresh oregano
salt and ground black pepper

1 Preheat the barbecue. Soak eight wooden skewers in water for 20 minutes.

2 Thread the red onion wedges on to the skewers. Brush with 3 tbsp oil and season with salt and pepper.

3 Cook the kebabs for 30 minutes, turning them occasionally and brushing with oil, until tender and slightly charred.

4 Mix together the remaining oil, the balsamic vinegar, lemon juice and oregano to make a dressing.

5 Drizzle over the cooked onions and serve hot or cold.

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