Bbq Red Onions
3 large red onions, each cut into 8 wedges
6 tbsp olive oil
2 tbsp balsamic vinegar
squeeze of lemon juice
1 tbsp chopped fresh oregano
salt and ground black pepper
1 Preheat the barbecue. Soak eight wooden skewers in water for 20 minutes.
2 Thread the red onion wedges on to the skewers. Brush with 3 tbsp oil and season with salt and pepper.
3 Cook the kebabs for 30 minutes, turning them occasionally and brushing with oil, until tender and slightly charred.
4 Mix together the remaining oil, the balsamic vinegar, lemon juice and oregano to make a dressing.
5 Drizzle over the cooked onions and serve hot or cold.