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Saturday, June 4, 2016

Bajan Spiced Grilled Steaks

How to Make Bajan Spiced Grilled Steaks Recipe - preparation 20 minutes plus marinating cooking time 10 minutes

Serves 4

2 garlic cloves, crushed
1 red chilli, finely chopped
1 tsp ground allspice
1 tsp ground cumin
2 tbsp tomato ketchup
4 x 175g/6oz lean rump steaks
50g/2oz/4 tbsp butter, softened
2 spring onions (scallions), diced
4 corn cobs
salt and ground black pepper

1 Mix together the garlic, chilli, allspice, cumin and tomato ketchup. Brush over the steaks, cover and chill in the refrigerator for at least 30 minutes or overnight.

2 Blend the butter with the spring onions and some black pepper and set aside. Preheat the barbecue or grill (broiler).

3 Cook the corn cobs in a large pan of boiling water for 2 minutes. Drain well, then barbecue or grill (broil), turning occasionally, for 5 minutes or until cooked and tender.

4 Barbecue or grill the steaks for 5 minutes on each side until cooked through.

5 Serve with the corn, topped with the spring onion butter.

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