Bajan Spiced Grilled Steaks
2 garlic cloves, crushed
1 red chilli, finely chopped
1 tsp ground allspice
1 tsp ground cumin
2 tbsp tomato ketchup
4 x 175g/6oz lean rump steaks
50g/2oz/4 tbsp butter, softened
2 spring onions (scallions), diced
4 corn cobs
salt and ground black pepper
1 Mix together the garlic, chilli, allspice, cumin and tomato ketchup. Brush over the steaks, cover and chill in the refrigerator for at least 30 minutes or overnight.
2 Blend the butter with the spring onions and some black pepper and set aside. Preheat the barbecue or grill (broiler).
3 Cook the corn cobs in a large pan of boiling water for 2 minutes. Drain well, then barbecue or grill (broil), turning occasionally, for 5 minutes or until cooked and tender.
4 Barbecue or grill the steaks for 5 minutes on each side until cooked through.
5 Serve with the corn, topped with the spring onion butter.