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Monday, June 27, 2016

American coleslaw

How to make American coleslaw recipe - Light on the mayo and with a mild heat of mustard and chile, this coleslaw makes a perfect side dish.


PREP TIME 20 mins

1⁄2 cup mayonnaise
1⁄4 cup apple cider vinegar
1 tsp mustard powder
1 tbsp brown mustard
1 tsp garlic powder
1 tsp red pepper flakes
salt and freshly ground black pepper
1⁄2 green cabbage
1 red onion, thinly sliced
4 small carrots, grated
3 celery stalks, thinly sliced

1 In a medium bowl, mix together the mayonnaise, vinegar, powdered and brown mustards, garlic powder, and red pepper flakes. Season well.

2 Hold the cabbage, cut-side down, on a chopping board and cut in half lengthwise, straight through the stalk. Slice out the core from each wedge and cut across the cabbage, creating broad or fine shreds. Transfer to a large bowl.

3 Add the other vegetables and mix well until the vegetables are well coated in the mayonnaise. Served chilled.

American coleslaw recipe
American coleslaw
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