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Sunday, May 29, 2016

Venison Sausages

How to Make Venison Sausages Recipe - preparation 15 minutes cooking time 35 minutes Serves 6

12 venison sausages
6 tsp redcurrant jelly
mashed potatoes to serve
For the red onion marmalade
450g/1lb red onions, chopped
2 tbsp olive oil
4 tbsp red wine vinegar
2 tbsp brown sugar
salt and ground black pepper

1 Preheat the oven to 220ÂșC/425°F/Gas 7.

2 Put the sausages in a small roasting pan. Roast in the oven for 25 minutes, turning once or twice. Spoon the redcurrant jelly over them and return to the oven for 10 minutes.

3 Meanwhile, make the red onion marmalade. Gently cook the red onions in the oil over a very low heat for 20 minutes. Add the vinegar, sugar and seasoning. Simmer for 5 minutes or until the onions are very tender.

4 Serve the sausages with the red onion marmalade and some mashed potatoes.

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