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Monday, May 30, 2016

Thyme Tomatoes

How to Make Thyme Tomatoes Recipe - preparation 3 minutes cooking time 12 minutes Serves 6

1kg/2¼lb cherry tomatoes, on the vine
1 tbsp olive oil
3 fresh thyme sprigs, chopped
salt and ground black pepper

1 Preheat the oven to 220°C/425°F/Gas 7.

2 Cut the tomatoes into small bunches and place in a roasting pan. Drizzle the oil over and sprinkle over the thyme. Season with salt and pepper.

3 Roast in the oven for 10–12 minutes until the tomatoes are tender and starting to char. Serve hot.

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