Squid and Tomato Pasta
2 tbsp olive oil
2 garlic cloves, chopped
a pinch of dried chilli flakes
12 cherry tomatoes, chopped
2 squid, cleaned and sliced
salt and ground black pepper
lemon wedges to serve
1 Cook the pasta in a large pan of lightly salted boiling water according to the pack instructions.
2 Heat the oil in a pan and add the garlic. Cook for 1 minute, then add the chilli flakes and cook for 1 minute.
3 Stir in the tomatoes and squid and cook for 5 minutes until the squid is tender. Season with salt and black pepper.
4 Drain the pasta, return to the pan and add the sauce. Toss together and serve with lemon wedges.