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Monday, May 30, 2016

Squid and Tomato Pasta

How to Make Squid and Tomato Pasta Recipe - preparation 5 minutes cooking time 15 minutes Serves 4

450g/1lb spaghetti
2 tbsp olive oil
2 garlic cloves, chopped
a pinch of dried chilli flakes
12 cherry tomatoes, chopped
2 squid, cleaned and sliced
salt and ground black pepper
lemon wedges to serve

1 Cook the pasta in a large pan of lightly salted boiling water according to the pack instructions.

2 Heat the oil in a pan and add the garlic. Cook for 1 minute, then add the chilli flakes and cook for 1 minute.

3 Stir in the tomatoes and squid and cook for 5 minutes until the squid is tender. Season with salt and black pepper.

4 Drain the pasta, return to the pan and add the sauce. Toss together and serve with lemon wedges.

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