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Monday, May 30, 2016

Spiced Potato Wedges

How to Make Spiced Potato Wedges Recipe - preparation 10 minutes cooking time 45 minutes Serves 8

4 large sweet potatoes
3 large baking potatoes
4 tbsp olive oil
a pinch of dried chilli flakes
salt and ground black pepper

1 Preheat the oven to 200°C/400°F/Gas 6.

2 Cut the sweet potatoes and baking potatoes into wedges and place in a bowl. Pour the oil over, then sprinkle over the chilli flakes and season with salt and pepper.

3 Arrange the potato wedges in a large roasting pan and cook in the oven for 40–45 minutes, turning occasionally, until tender and golden brown. Serve immediately.

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