Spiced Potato Wedges
4 large sweet potatoes
3 large baking potatoes
4 tbsp olive oil
a pinch of dried chilli flakes
salt and ground black pepper
1 Preheat the oven to 200°C/400°F/Gas 6.
2 Cut the sweet potatoes and baking potatoes into wedges and place in a bowl. Pour the oil over, then sprinkle over the chilli flakes and season with salt and pepper.
3 Arrange the potato wedges in a large roasting pan and cook in the oven for 40–45 minutes, turning occasionally, until tender and golden brown. Serve immediately.