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Thursday, May 19, 2016

Smoked Mackerel Salad

How to Make Smoked Mackerel Salad Recipe - preparation 15 minutes Serves 4

250g/9oz cooked beetroot (beets), diced
1 tbsp olive oil
1 tsp balsamic vinegar
340g/12oz potato salad
juice of ½ lemon
4 smoked mackerel fillets, skinned and flaked
3 tbsp chopped fresh parsley plus extra to garnish
salt and ground black pepper

1 Put the beetroot in a bowl. Sprinkle with the oil and vinegar. Season with salt and pepper and toss together.

2 In a large bowl, mix the potato salad with the lemon juice. Season to taste with salt and pepper. Mix in the flaked smoked mackerel and parsley and toss together.

3 Just before serving, divide the mackerel mixture among four serving plates. Sprinkle the beetroot over the top of the salad and garnish with parsley.
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