Smoked Mackerel Salad
250g/9oz cooked beetroot (beets), diced
1 tbsp olive oil
1 tsp balsamic vinegar
340g/12oz potato salad
juice of ½ lemon
4 smoked mackerel fillets, skinned and flaked
3 tbsp chopped fresh parsley plus extra to garnish
salt and ground black pepper
1 Put the beetroot in a bowl. Sprinkle with the oil and vinegar. Season with salt and pepper and toss together.
2 In a large bowl, mix the potato salad with the lemon juice. Season to taste with salt and pepper. Mix in the flaked smoked mackerel and parsley and toss together.
3 Just before serving, divide the mackerel mixture among four serving plates. Sprinkle the beetroot over the top of the salad and garnish with parsley.