Parma Ham, Rocket and Parmesan Salad
4 tbsp olive oil
1 tbsp balsamic vinegar
125g/4oz borettane onions in balsamic vinegar, drained
200g/7oz rocket (arugula)
12 thin slices Parma ham
salt and ground black pepper
1 To make the dressing, whisk the oil, balsamic vinegar, salt and pepper in a bowl until well combined.
2 Put the borettane onions in a large bowl with the rocket, Parma ham and dressing. Gently toss everything together and divide among four serving plates.
3 Using a potato peeler, pare the Parmesan into large shavings and scatter them on top of the salad.