Home About Techniques Contact
Thursday, May 19, 2016

Mixed Bean Salad with Lemon Vinaigrette

How to Make Mixed Bean Salad with Lemon Vinaigrette Recipe - preparation 15 minutes Serves 6

1 x 400g/14oz can red kidney beans, drained and rinsed
1 x 400g/14oz can chickpeas (garbanzos), drained and rinsed
1 bunch spring onions (scallions), thinly sliced
fresh parsley sprigs and lemon zest to garnish

For the lemon vinaigrette:
grated zest and juice of 1 lemon
2 tsp honey mustard
125ml/4fl oz/½ cup olive oil
4 tbsp chopped fresh parsley
salt and ground black pepper

1 Put the beans, chickpeas and spring onions in a large bowl.

2 To make the lemon vinaigrette, whisk together the lemon zest and juice, honey mustard and seasoning. Gradually whisk in the oil and then add the parsley.

3 Pour the lemon vinaigrette over the bean mixture and toss together.

4 Serve the salad, garnished with the parsley sprigs and lemon zest.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA