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Sunday, May 29, 2016

Liver and Onions

How to Make Liver and Onions Recipe - preparation 10 minutes cooking time 20 minutes Serves 4

25g/1oz/2 tbsp butter
3 large onions, thinly sliced
1 tsp chopped fresh sage
450g/1lb calf’s or lamb’s liver, cut into thin strips
salt and ground black pepper

1 Melt the butter in a frying pan, add the onions and fry gently over a low heat until they start to colour. Add the sage and season to taste. Cover the pan and simmer very gently for 10 minutes or until the onions are really tender.

2 Add the liver to the onions, increase the heat slightly and cook for 5 minutes, stirring all the time, until the liver is just cooked. Serve immediately with the onions.

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