Greek Pasta Salad
3 tbsp olive oil
juice of 1 lemon
175g/6oz/1½ cups cooked pasta shapes, cooled
75g/3oz feta, crumbled
2 tomatoes, roughly chopped
2 tbsp small pitted black olives
½ cucumber, roughly chopped
1 small red onion, thinly sliced
salt and ground black pepper
chopped fresh parsley and oregano to garnish
1 Mix the oil and lemon juice together in a salad bowl to make a dressing. Season with salt and pepper.
2 Add the cooked pasta, crumbled feta, tomatoes, black olives, cucumber and red onion. Season to taste with a little salt and pepper, then stir to mix.
3 Sprinkle with parsley, oregano and lemon zest and serve.