Home About Techniques Contact
Monday, May 30, 2016

Fettuccine Carbonara

How to Make Fettuccine Carbonara Recipe - preparation 5 minutes cooking time 10 minutes Serves 4

340g/12oz fettuccine
175g/6oz smoked bacon, diced
1 tbsp olive oil
2 large egg yolks
150ml/¼ pint/scant ⅔ cup double (heavy) cream
50g/2oz Parmesan, grated
4 tbsp chopped fresh parsley
salt and ground black pepper

1 Cook the pasta in a large pan of lightly salted boiling water according to the pack instructions. Drain.

2 Meanwhile, fry the bacon in the oil until golden brown and crisp. Add to the drained pasta and keep hot.

3 Beat the egg yolks and cream together in a bowl.

4 Stir into the pasta with the Parmesan and parsley, mixing well. Season to taste and serve immediately.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA