Curry Sauce
Ingredients:
50g/2oz/4 tbsp butter
1 small onion, finely chopped
1 tbsp curry powder
3 tbsp flour
450ml/¾ pint/1¾ cups milk
2 tbsp mango chutney
Method:
1 Melt the butter in a pan and fry the onion until golden. Stir in the curry powder and cook for 3–4 minutes. Add the flour and cook gently for 2–3 minutes.
2 Off the heat, stir in the milk. Bring to the boil slowly and cook, stirring, until the sauce thickens. Add the chutney and serve.
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