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Monday, May 30, 2016

Curry Sauce

How to Make Curry Sauce Recipe - preparation 5 minutes cooking time 20 minutes Serves 4

50g/2oz/4 tbsp butter
1 small onion, finely chopped
1 tbsp curry powder
3 tbsp flour
450ml/¾ pint/1¾ cups milk
2 tbsp mango chutney

1 Melt the butter in a pan and fry the onion until golden. Stir in the curry powder and cook for 3–4 minutes. Add the flour and cook gently for 2–3 minutes.

2 Off the heat, stir in the milk. Bring to the boil slowly and cook, stirring, until the sauce thickens. Add the chutney and serve.

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