I.H.O.P. Pumpkin Pancakes
Serves 3 to 4.
1 1/4 c buttermilk
4 T butter,melted
3 T pumpkin,Canned
1/4 c granulated sugar
1/4 t salt
1 1/4 c all-purpose flour
1/2 t baking powder
1/2 t baking soda
1/4 t cinnamon
1/4 t allspice
Preheat a skillet over medium heat. Coat pan with oil cooking spray.
Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients.
Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.
Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch circles.
When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1 to 2 minutes.
Flip the pancakes and cook other side for the same amount of time, until dark brown.