creamy mango and passion fruit
How to make creamy mango and passion fruit recipe
Serves 4
Preparation time 10 minutes
Ingredients:
1 large mango, peeled, stoned and cut into chunks
750 g (1½ lb) fat-free natural yogurt
1–2 tablespoons agave nectar, to taste
1 vanilla pod, split in half lengthways
4 passion fruit, halved
Method:
Place the mango in a food processor or blender and blend to a purée.
Put the yogurt and agave nectar, according to taste, in a large bowl, scrape in the seeds from the vanilla pod and beat together. Gently fold in the mango purée and spoon into tall glasses or glass serving dishes.
Scoop the seeds from the passion fruit and spoon over the mango yogurt. Serve immediately with thin biscuits, if liked.
For blackcurrant & almond yogurt, purée 250 g (8 oz) blackcurrants as above and fold into the yogurt with the agave nectar, according to taste, and 1 teaspoon almond essence. Spoon into tall, glass serving dishes and scatter with toasted almonds, to serve.
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| creamy mango and passion fruit |
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