Baked Kale Chips
How to make Baked Kale Chips Recipe - These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
6 servings:
Ingredients:
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Method:
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
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| Baked Kale Chips |
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