Yogurt Tsukemono よぐｒｔ つけもの
MAKES 4 SERVINGS
Ingredients:
1¾ ounces (45 grams) plain white
yogurt
1¾ ounces (45 grams) white miso
7 ounces (200 grams) cucumber
Method:
1. In a small bowl, combine the yogurt and the miso.
2. Place the cucumbers in an airtight container or re-sealable bag, and then add the yogurt mixture. Seal the container and refrigerate for 2 days.
3. Wash the cucumber to remove the yogurt and then slice into bite-size pieces and serve.
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