Tobiko with Quail Egg Gunkan ウズラの卵軍艦とトビコ
How to make Tobiko with Quail Egg Gunkan Recipe - You don’t need any fish to make this sushi, but you will need quail eggs.
MAKES 2 PIECES
Ingredients:
¼ cup sushi rice
2 nori strips, each 1 x 6 inches
2 tablespoons tobiko (flying fish roe)
1⁄8 cucumber, finely sliced
2 quail eggs
Wasabi paste, for serving
Gari (pickled ginger), for serving
Soy sauce, for serving
Method:
2. Press the thin end of 1 strip of nori onto the side of the rice and wrap it around the rice, keeping the bottom of the rice and the nori aligned. The top of the nori should extend above the rice this will hold the loose toppings.
3. Top with 1 tablespoon of tobiko and tuck in a couple of cucumber slices.
6. Repeat to make another piece of sushi. Serve with wasabi, gari and soy sauce.
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| Tobiko with Quail Egg Gunkan ウズラの卵軍艦とトビコ |
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