Rainbow Hako Zushi レインボーハコ逗子
How to make Rainbow Hako Zushi Recipe - This beautiful dish is made with a sushi pr ess, enabling you to shape it perfectly . When you arrange the fish in the sushi press, consider how the colors will look in the final product. If possible, line the sushi press with a fresh bamboo leaf to pr event the rice fr om sticking.
MAKES 6 PIECES
Ingredients
2¾ ounces (80 grams) salmon
1 cup + 1 tablespoon sushi rice
1 teaspoon iwanori paste, plus more for garnish
2⁄3 ounce (20 grams) tuna, sliced into strips
2⁄3 ounce (20 grams) amberjack, sliced into strips
1 jumbo shrimp, cooked and shelled
1⁄8 avocado, thinly sliced
1 teaspoon ikura (salmon roe), for garnish
Finely chopped scallions, for garnish
Wasabi paste, for serving
Gari (pickled ginger), for serving
Soy sauce, for serving
Method
5. Place the top of the sushi press on top of the rice and press down firmly. Rotate the sushi press 180° and then press down again, so that the rice is evenly pressed.
6. Carefully remove the sushi press frame and top, and transfer the pressed sushi onto your work surface.
7. Cut the sushi in half, and then cut each half into 3 even pieces. Top each piece with ikura, iwanori paste and scallions.
8. Serve with wasabi, gari and soy sauce.
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| Rainbow Hako Zushi レインボーハコ逗子 |
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