Herb Flatbread "schiacciatina alle erbe"
How to make Herb Flatbread Recipe "schiacciatina alle erbe" - Preparation time: 20 minutes – Cooking time: 12 minutes – Rising time: 1 hour
4 Servings
Ingredients:
4 cups (500 g) all-purpose flour
2/3 tsp. (5 g) malt or 1 1/4 tsp. (5 g) sugar
bunch of aromatic herbs (sage, rosemary, thyme), finely chopped
2 tsp. (8 g) fresh yeast, crumbled
1 cup (250 ml) lukewarm milk
1 tbsp. plus 2 tsp. (25 ml) extra-virgin olive oil
1 tsp. (7 g) salt
warm water, as needed
Method:
Mix the flour with the malt or sugar and the chopped fresh herbs. Add the yeast and begin to knead, adding the milk a little at a time. Add the oil and lastly, the salt, then knead the dough until smooth and blended. If it is too hard, soften it with a little warm water.
Cover the dough with a sheet of plastic wrap and let it rest in a warm place for 1 hour.
Roll out the dough with a rolling pin to a thickness of 1/12 inch (2 mm). Cut it into pieces in the shapes of your choice, place them on a greased baking sheet, and prick with a fork to prevent bubbles from forming during cooking.
Bake in the oven at 360°F (180°C) for 12 minutes, or until golden and crispy.
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| Herb Flatbread "schiacciatina alle erbe" |
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