Garlic Rice ガーリックライス
Ingredients:
2 tablespoons butter
1 tablespoon chopped garlic
10½ grams (300 grams)
steamed rice
1 tablespoon chopped parsley
2 teaspoons soy sauce
1 teaspoon dashi powder
Salt and pepper, to taste
Method:
1. In a small saucepan, sauté the butter and garlic until aromatic.
2. Add the rice, and sauté until it browns a bit.
3. Add the parsley, soy sauce, dashi, salt and pepper. Sauté a little more and then transfer to a bowl and serve.
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