Flatbread pizzas with blue cheese
How to make Flatbread pizzas with blue cheese recipe
Serves 4
Preparation time 5 minutes, Cooking time 7–8 minutes
Ingredients:
4 x 20 cm (8 inch) Mediterranean flatbreads
200 g (7 oz) Gorgonzola or dolcelatte cheese, crumbled
8 slices of prosciutto
50 g (2 oz) rocket leaves extra virgin olive oil, for drizzling
pepper
Method:
Put the flatbreads on 2 baking sheets and scatter the centres with the blue cheese.
Bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 7–8 minutes or until the bases are crisp and the cheese has melted.
Top the pizzas with the prosciutto and rocket leaves, season with pepper and drizzle with oil. Serve immediately.
For naan pizzas, put 4 naan breads on 2 baking sheets and spread 1 tablespoon passata (sieved tomatoes) over each one. Add 200 g (7 oz) sliced mozzarella cheese and top with some drained mixed mushroom antipasto from a jar and a few thyme leaves. Bake as above until the cheese has melted.
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| Flatbread pizzas with blue cheese |
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