Asazuke 浅漬け
MAKES 4 SERVINGS
Ingredients:
7 ounces (200 grams) cucumber
½ tablespoon salt
1 tablespoon sugar
1 tablespoon dashi powder
1 small dry chili, finely chopped
Method:
1. Chop the cucumber into 1-inch cubes.
2. In a small bowl, combine the salt, sugar, dashi and chili.
3. Combine the cucumber with the seasoning and transfer to an airtight container. Refrigerate overnight before serving.
0 comments:
Post a Comment