Turkish Coffee
How to make Turkish Coffee Recipe - You prepare Turkish coffee in an ibrik, cezve, or briki, which are small coffee pots with one long handle. Served in small bowls, the finished brew has a layer of foam on top and heavy sediment at the bottom.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES: 4
Method:
1 Add 4fl oz (120ml) water and 2 tablespoons sugar into a Turkish coffee pot or saucepan and bring to a boil over medium heat.
2 Remove from the heat and add 4 tablespoons superfine-grind coffee. Add cardamom, cinnamon, or nutmeg, if desired, stirring to dissolve.
3 Brew the coffee as shown on p137. Spoon some of the foam into
4 bowls and carefully pour the coffee in so the foam does not dissipate.
SERVE IT UP:
Allow to settle for a couple of minutes, and serve. Take care to stop sipping when you reach the grounds at the bottom of the bowl.
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