Sassy Molasses Coffee
How to make Sassy Molasses Coffee Recipe - Sassafras is a flowering, fruit-bearing tree native to eastern North America and eastern Asia. The extract from its bark is typically used to flavor root beers. Choose a safrole-free version of sassafras for any recipe you work with.
GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1
Method:
1 Spoon 1 teaspoon molasses into your demitasse cup.
2 Brew two shots/1 1⁄2fl oz (50ml) of espresso over the molasses.
SERVE IT UP:
Add 5 drops sassafras root extract, and serve immediately demitasse cup with a stirring spoon.
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| Sassy Molasses Coffee |
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