Madha Alay Coffee
How to make Madha Alay Coffee Recipe - A concoction of ginger, honey, and lemon is the perfect remedy if you feel a cold coming on, and works very well with a splash of whisky. Using coffee prepared in a stove-top pot, it makes enough for two small glasses.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES: 2
Method:
1 Using the technique on p133, brew 1oz (32g) coarse-ground coffee in a 10fl oz (300ml) stove-top pot.
2 Spoon 1 tablespoon lavender honey into each glass, 1⁄2in (1cm) piece chopped fresh ginger and peel from 1⁄2 lemon between the glasses.
3 Boil 9fl oz (250ml) water. Pour over the mixture, filling half of each glass. Allow to steep for a minute.
SERVE IT UP:
Pour over 2 1⁄2fl oz (75ml) freshly brewed coffee into each glass. Stir to help dissolve the honey, and serve with a spoon.
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| Madha Alay Coffee |
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