Ice Cream Rum Raisin Coffee
How to make Ice Cream Rum Raisin Coffee Recipe - Rum and raisin is a classic flavor pairing most commonly enjoyed in ice cream. The two also work really well with coffee, as both flavors are often used to describe the flavor profile of naturally processed beans.
GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1
Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.
2 Pour the espresso, 4fl oz (120ml) milk, 1fl oz (25ml) rum–raisin flavoring, and 1 scoop vanilla ice cream into a blender. Mix until smooth.
3 Sweeten to taste with simple syrup, and pour into the glass.
SERVE IT UP:
Top with whipped cream, if desired, and serve with a straw.
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| Ice Cream Rum Raisin Coffee |
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