Horchata Frappe Coffee
How to make Horchata Frappe Coffee Recipe - Horchata is a Latin American drink made from almonds, sesame seeds, tigernuts, or rice. Vanilla and cinnamon are common flavorings. You can make your own or buy it ready-made.
GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 4
Method:
1 Brew 3 1⁄2fl oz (100ml) strong coffee using an AeroPress.
2 Pour the coffee, 2 tablespoons horchata powder, 3 1⁄2fl oz (100ml) rice milk, seeds from 2 vanilla pods, 1⁄2 teaspoon ground cinnamon, and 10–15 ice cubes into a blender, and mix until smooth.
SERVE IT UP:
Add simple syrup to taste, garnish with vanilla pods or cinnamon sticks, and serve.
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| Horchata Frappe Coffee |
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