Estonian Mocha Coffee
How to make Estonian Mocha Coffee Recipe - Vana Tallinn is a rum-based liqueur with hints of citrus, cinnamon, and vanilla, all frequently noted flavors in high-quality coffees. With the addition of some chocolate sauce, this becomes a caffè mocha with a kick.
GEAR: ESPRESSO, DAIRY: MILK, TEMP: HOT, SERVES: 1
Method:
1 Pour 1 tablespoon chocolate sauce and 1fl oz (30ml) Vana Tallinn into the glass, mixing well.
2 Steam 4fl oz (120ml) milk in a pitcher to about 140–150°F (60–65°C) or until the pitcher is just too hot to touch. Pour it carefully into the glass.
3 Brew two shots/1 1⁄2 fl oz (50ml) of espresso into a small pitcher.
SERVE IT UP:
Pour the espresso into the glass, and serve.
RECOMMENDED BEANS Coffees with hints of citrus, cinnamon, and vanilla.
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| Estonian Mocha Coffee |
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